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Zucchini - Potato Latkes Recipe

Ingredients

How to make it

  • Preheat the oven to 500 F, grease a cookie sheet.
  • In a large bowl (I find it easiest to use my hands) combine grated zucchini and potato.
  • Mix the egg replacer and water, add to the zucchini mixture with the chickpea flour, paprika, salt and pepper (and fresh herbs if using).
  • Flatten scoops of the mixture into "pancakes" on sheets. Spray lightly with cooking spray.
  • Bake 15 minutes, then turn over and bake 6-7 minutes more, until crusty.

People Who Like This Dish 2
Reviews & Comments 2

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  • ladychablis 12 years ago
    sounds great! I'm always looking to cut fat and calories in our meals. I'm thinking I can substitute regular flour for chickpea flour?
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  • jo_jo_ba 12 years ago
    Amount Per Serving
    Calories: 112.1
    Total Fat: 0.5 g
    Cholesterol: 0.0 mg
    Sodium: 12.0 mg
    Total Carbs: 23.6 g
    Dietary Fiber: 3.1 g
    Protein: 3.9 g
    Was this review helpful? Yes Flag

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