~ Grilled Grit Iron ~
From 22566 12 years agoIngredients
- One Package of Foot Long Ballpark Franks shopping list
- One Can of Redbud beer shopping list
- One Bag of salted peanuts shopping list
How to make it
- Soak franks in beer over night,then place both in pan and boil up just a bit.
- Place on grill,turning every so often to get those nice grilled marks.
- Remove,and place on toasted bun,smear with mustard and heaped with relish.
- Place the peanuts in a foil pan along side the franks to heat them up a bit.
- ~ Game Time...It's that time of year ~
- Kick Off!
- Just a matter of interpreting the plays.
- Learn the hand signals.
- Always...and I mean ALWAYS! Protect the Quarterback,and Receiver.
- Touch Down!
People Who Like This Dish 2
- Cherrill Pizarra, Spain
- notyourmomma South St. Petersburg, FL
- 22566 TX
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