Ingredients

How to make it

  • Soak franks in beer over night,then place both in pan and boil up just a bit.
  • Place on grill,turning every so often to get those nice grilled marks.
  • Remove,and place on toasted bun,smear with mustard and heaped with relish.
  • Place the peanuts in a foil pan along side the franks to heat them up a bit.
  • ~ Game Time...It's that time of year ~
  • Kick Off!
  • Just a matter of interpreting the plays.
  • Learn the hand signals.
  • Always...and I mean ALWAYS! Protect the Quarterback,and Receiver.
  • Touch Down!

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