Christmas Snowball Cookies
From coconut 17 years ago
- 45 minutes to make
- Serves 28
This is a great holiday recipe.
Ingredients
- 1/2 lb of butter, at room temperature,about shopping list
- 2 c. of powdered sugar shopping list
- 2 tsp. of vanilla shopping list
- 2 c. of all-purpose flour shopping list
- 1/4 tsp. of baking powder shopping list
- 1 c. of chopped pecans (about 4 oz.) shopping list
How to make it
- First you want to take a large bowl, with a blender on medium speed, beat 1 c. of butter, 1/2 c of powdered sugar, and vanilla until smooth.
- Then in a medium bowl, mix flour and baking powder.
- Follow this by adding to butter mixture, stir to mix, then beat until well blended.
- Stir in pecans.
- Then shape dough into 1-inch balls and place about 1 inch apart on buttered 12- by 15-in baking sheets.
- Now bake in a 300° regular or convection oven until cookies are pale golden brown, about 25 minutes.
- But if baking two sheets at once in one oven, switch their positions halfway through baking.
- Then you want to let cookies stand on sheets until cool enough to handle.
- Follow this by placing remaining 1 1/2 c. of powdered sugar in a smaller bowl.
- Now roll the warm cookies in some powdered sugar to coat all over; you can now discard remaining sugar.
- Let cookies cool completely.
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