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Home French Bake Pork Chop And Sauerkraut

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  • kitchenwench 18 years ago
    Hi Decobabe. I've written a post about these buns with some suggestions for fillings on my blog - http://www.insanitytheory.net/kitchenwench/2007/08/06/steam-it-up-one-time/. Two common fillings are sweetened red bean/adzuki paste or char siu (Chinese barbequed pork) :) Hope this helps!
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  • decobabe 18 years ago
    I want to do it, but I don't know what to put in the center! Can you help? Is there already a recipe around?
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