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Tea With Lemon Muffins Recipe

Ingredients

How to make it

  • Heat milk in a small bowl in the microwave or in a pot on the stove. Add teabags and lemon balm, stir, and set aside for 15 minutes. Strain and let cool.
  • Preheat oven 350F, line 12 muffin cups with paper liners or grease.
  • Combine milk and herbs in a small pot and bring to a low simmer. Remove from heat, cover and let stand 15 minutes. Remove teabags.
  • Mix together flours, oats, baking powder, baking soda, and salt in a medium bowl.
  • In a large bowl, mix together oil, applesauce, sugar, stevia, lemon zest and juice, vanilla and milk mixture.
  • Add the dry ingredients, folding in well.
  • Bake 20 minutes. Cool in the tin 5 minutes, then unmould.

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  • jo_jo_ba 12 years ago
    Amount Per Serving
    Calories: 93.0
    Total Fat: 2.9 g
    Cholesterol: 0.0 mg
    Sodium: 45.8 mg
    Total Carbs: 16.8 g
    Dietary Fiber: 1.2 g
    Protein: 2.2 g
    Was this review helpful? Yes Flag

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jo_jo_ba Oshawa, CA

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