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How to make it

  • Preheat oven to 350 degrees.
  • Coat a 9-inch pie plate with nonstick cooking spray. Peel, core and slice apples thinly. Combine apples, honey, sugar, cinnamon, nutmeg, lemon and flour in a large bowl and set aside.
  • Stack six phyllo sheets on a clean surface. Working quickly, spray the top sheet with the butter flavor cooking spray and lay on the pie plate. Push the dough into the plate, leaving the sides overhanging.
  • Spray the next sheet and lay on top of the first sheet.
  • Spray the third layer and lay it so that the sides overhang the opposite side of the plate, making a cross shape. Do the same with the fourth sheet.
  • Spray the fifth sheet and lay it at an angle to the other sheets, and lay the sixth sheet at the opposite angle to the fifth.
  • Spoon apple mixture into the pie plate, forming a large mound.
  • Gather overhanging sides of phyllo sheets up to form a galette-style pie (where some of the fruit remains exposed in the center).
  • Place in the oven and Bake for 30-35 minutes.

Reviews & Comments 4

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  • Good4U 4 years ago
    Love It! also your intro banter.:-)
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  • 22566 4 years ago
    From the mountains of Tien Shan,traveling through time to Jericho,the tomb of a Queen,an Empire,an object for teaching and philosophers,blamed for the fall of a garden paradise,laws of gravitation learned,keeping the doctor from your door,and Johnny Appleseed busy...
    Now landing in layers,and layers of crust from all that dust,one apple of your eye in one great pie.
    Nice recipe Mark.
    Kind Regards
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  • jo_jo_ba 4 years ago
    *tear* I thought I was original!!! I have been making apple pie with phyllo for years (special occasions and mini-pies for me mostly) and it is to DIE for. You can't beat the crispiness of the crust and you can use spray oil or non-stick spray too for a lower-cal, easy to use option!
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  • jett2whit 4 years ago
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