Apple Phyllo Pie
From mark555 14 years ago
- 45 to make
- Serves 6-8
This was originally posted by Fiona Hayes on About.com, I do try and give credit where credit is due; so count this a foot note and not as outright theft. I have made this twice now, and each time I have used butter flavor spray instead of brushing the phyllo sheets with the mix of honey and water. Read more I have added the honey to the apples. The original recipe calls for brushing each sheet with a mixture of 1/4 Cup of honey and 2TBS warm water. I went the spray route. And since the honey adds a bit extra to the recipe I like to add it to the apples. This is a simple recipe but it has a great look. It makes it look like you spent all week working on it and just wore yourself to the bone. That of course is not the case…but why advertises that fact. Go ahead and tell everyone that this was one of the hardiest things you have ever attempted…why your last attempt at scaling the North face of Half Dome was Child's play in comparison. See less
Ingredients
- • 5 granny smith apples, peeled, cored, and thinly sliced shopping list
- • 1/4 cup brown sugar shopping list
- • 1 tsp cinnamon shopping list
- • 1/4 tsp nutmeg shopping list
- • 1 tbsp lemon juice shopping list
- • 1 tbsp flour shopping list
- • 1/4 cup honey shopping list
- • 6 sheets 9-inch by 14-inch phyllo dough shopping list
- • butter flavor cooking spray shopping list
How to make it
- Preheat oven to 350 degrees.
- Coat a 9-inch pie plate with nonstick cooking spray. Peel, core and slice apples thinly. Combine apples, honey, sugar, cinnamon, nutmeg, lemon and flour in a large bowl and set aside.
- Stack six phyllo sheets on a clean surface. Working quickly, spray the top sheet with the butter flavor cooking spray and lay on the pie plate. Push the dough into the plate, leaving the sides overhanging.
- Spray the next sheet and lay on top of the first sheet.
- Spray the third layer and lay it so that the sides overhang the opposite side of the plate, making a cross shape. Do the same with the fourth sheet.
- Spray the fifth sheet and lay it at an angle to the other sheets, and lay the sixth sheet at the opposite angle to the fifth.
- Spoon apple mixture into the pie plate, forming a large mound.
- Gather overhanging sides of phyllo sheets up to form a galette-style pie (where some of the fruit remains exposed in the center).
- Place in the oven and Bake for 30-35 minutes.
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