Cinnamon Raisin Loaf
From ttaaccoo 12 years ago
- 20 mins to make
- Serves 8
This recipe I must have cut off the powdered sugar cardboard box, circa 1980 or 1970. Never tried this, and did tonight, with a bit of tweaking. It is very good, good texture, etc. an "Old-fashioned" simple recipe and it even behaves when I cut the fat in half, and threw in whole wheat!
Ingredients
- 3/4 cup granulated sugar shopping list
- 1/4 cup soft shortening ( I did 2 Tablespoons applesauce + 2 Tablespoons butter) shopping list
- 1 egg shopping list
- 1 1/4 cups milk (me: soy milk) shopping list
- 2 1/2 cups a-p flour (me: 1 cup whole wheat pastry, and 1 1/2 all purpose flour) shopping list
- 3 teaspoons baking powder shopping list
- 1 teaspoon each salt and cinnamon (I cut back on the salt, and doubled the cinnamon) shopping list
- 1/2 cup raisins (me: currants) shopping list
- Preheat oven 350 degrees shopping list
How to make it
- Prep loaf pan-- I used non-stick spray, applied lightly and next I floured pan.
- Mix together sugar , shortening, applesauce and egg until well blended. Stir in milk.
- Combine dry ingredients and stir together with a fork. Stir into the creamed mixture, don't over-work--lumps are ok. Fold in dry fruit. Pour into a greased and floured 9X5X3 inch loaf pan. Bake in 350 degree oven 60 minutes. (me--55 minutes "toothpick came out clean).
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