Newfoundland Cod Chowder
From HellBoozer 13 years ago
- 1 Hour to make
- Serves 8
Cod chowder, Me neighbour from Newfoundland use to make.
Ingredients
- 4 slices bacon shopping list
- 2 onions, chopped shopping list
- 1 teaspoon summer savory shopping list
- 6 medium potatoes, peeled and diced shopping list
- 3 carrots, peeled and sliced shopping list
- 4 cups water shopping list
- 1 teaspoon salt shopping list
- 1 1/2 lbs cod fish fillets, cut into 1-inch chunks shopping list
- 1 can evaporated milk shopping list
- white pepper shopping list
- 2 tablespoons chopped fresh chives shopping list
How to make it
- In a large, heavy saucepan, cook bacon over medium high heat for about 10 minutes or until crisp.
- Chop the cooked bacon coarsely and set aside.
- Drain off all but 1 tablespoons bacon fat from saucepan.
- Add onions and savory to the saucepan. Cook, stirring occasionally, for 5 minutes or until softened.
- Add potatoes, carrots, water and salt.
- Bring to boil. Cover; reduce heat and simmer for about 20 minutes or until tender.
- Add the cod chunks; simmer for about 5 minutes or until fish flakes easily.
- Add milk and pepper, heat through.
- Serve in bowls and garnish with the bacon and chives.
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