How to make it

  • Preheat the oven to 375F and grease a 10" springform pan.
  • In a blender or small food processor, puree the kale and 20 g of the grapes until smooth.
  • Add the tofu, oil, vanilla, wine, sugar and stevia, puree completely.
  • Whisk together the flours, almonds, baking powder, baking soda and salt.
  • Add the pureed mixture and mix until smooth, then fold in 1 cup of the grapes and the almonds.
  • Scrape into the pan and top with remaining grapes.
  • Bake 55 minutes, until tests done.
  • Cool in the pan 30 minutes before unmoulding.

Reviews & Comments 3

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  • GunsPeanuts 6 years ago
    I have to try it absolutely!
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  • chuckieb 7 years ago
    This is very cool. I have liquid Stevia. What's the equivalent for packets do you know? I'm sure I could google. Son will enjoy. Thanks.
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  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 246.6
    Total Fat: 11.5 g
    Cholesterol: 0.0 mg
    Sodium: 26.7 mg
    Total Carbs: 28.6 g
    Dietary Fiber: 3.1 g
    Protein: 7.3 g
    Was this review helpful? Yes Flag

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