How to make it

  • Place lingonberries in a large pot with the water and bring to a boil.
  • Boil for 5 to 10 minutes, and skim off any foam from the surface.
  • Stir in sugar, bring to a rapid boil, and continue boiling for a few more minutes.
  • Ladle jam into sterile jars, leaving 1/4 inch of headspace.
  • Cover with lids, and screw on rings.
  • Process in a hot water bath for 10 minutes to seal.
  • Refrigerate jam once the jar has been opened.
  • Nutritional Information
  • Lingonberry Jam
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 41
  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: < 1mg
  • Total Carbs: 10.8g
  • Dietary Fiber: 1.6g
  • Protein: 0.1g

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  • 22566 6 years ago
    Three...steps...Two...One :o)
    ~ Welcome Back ~
    Kind Regards
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