Pork Pak-choi SoupFrom johnnyray 5 years ago
How to make it
- Boil pork in water for about 5mins. wait for the fat comes out. remove it.
- Add garlics, onion and tomatoes.
- Cover It.
- In a low fire wait wait wait wait wait for the meat until tender usually about 40-50 mins.
- Add Pak-choi. stir.
- Crush tomatoes using your ladle.
- Taste it. (add salt for your taste preference)
- Cook pak-choi for 2mins.
The Cookjohnnyray Albay, Philippines
- Not added to any groups yet!