Corn Chowder
From arianedawn 13 years ago
- 30 min to make
- Serves 4-5
I was looking for a corn chowder with everything that I liked, so I combined a few and came up with this one! It is popular with company!
Ingredients
- 6 slices of bacon, chopped shopping list
- 1 large onion, chopped shopping list
- 1 cup water shopping list
- 1 chicken bouillon cube shopping list
- 1 bay leaf shopping list
- 2 cups cubed potatoes shopping list
- 1 cup diced carrots shopping list
- 1/4 cup butter shopping list
- 1/4 cup flour shopping list
- 2 1/2 - 3 cups milk shopping list
- 2 cups cream corn (i use a can plus the rest in frozen corn) shopping list
How to make it
- Brown bacon in pan.
- Add onion part way through to soften onions.
- Put one cup of water along with a bouillon cube, bay leaf, potatoes, carrots and bacon and onion. Simmer all for 10-15 min until vegetables are tender.
- Make cream sauce with butter and flour.
- Add milk to desired thickness (I usually use 2 1/2 cups) .
- Allow to thicken, continually stirring.
- Add creamed corn and vegetables once tender (do not drain).
- Heat through, do not boil.
- Can serve with shredded cheese and buns!
People Who Like This Dish 4
- tuilelaith Columbia, MO
- clbacon Birmingham, AL
- glbaskin Nowhere, Us
- mark555 Center Of The World Ma' Center Of The World, KS
- arianedawn Nowhere, Us
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