How to make it

  • Brown bacon in pan.
  • Add onion part way through to soften onions.
  • Put one cup of water along with a bouillon cube, bay leaf, potatoes, carrots and bacon and onion. Simmer all for 10-15 min until vegetables are tender.
  • Make cream sauce with butter and flour.
  • Add milk to desired thickness (I usually use 2 1/2 cups) .
  • Allow to thicken, continually stirring.
  • Add creamed corn and vegetables once tender (do not drain).
  • Heat through, do not boil.
  • Can serve with shredded cheese and buns!

Reviews & Comments 2

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  • keni 8 years ago
    Nice! :) Welcome to Group Recipes.... have fun and keep 'em coming!
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  • mark555 8 years ago
    I was just thinking of fixing a corn chowder, I will have to try this one thank you.
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