Cock-a-leekie Soup
From karlyn255 12 years ago
- 1 1/2 hours to make
- Serves many
This soup uses a lot of different meats and makes enough for a gathering
Ingredients
- 3 1/2 pounds frying chicken, cut into 8 pieces shopping list
- 1 pound beef Shanks, cut into 1" pieces shopping list
- 6 cups chicken broth shopping list
- 3 slices Thick cut bacon shopping list
- 1 Tablespoon dried leaf thyme shopping list
- 1 Bay leaf shopping list
- 3/4 cup pearl barley shopping list
- 1 1/2 cups Chopped leek, white only shopping list
- salt and pepper to taste shopping list
- 2 Tablespoons Chopped parsley shopping list
How to make it
- Put the chicken, beef, stock, bacon, thyme, and bay leaf in a large,
- Heavy Pot and bring to a boil. Reduce the heat and simmer, covered, for 30 Minutes. Meanwhile boil barley in 1 1/2 cups water for 10
- Minutes. Drain and set aside. Remove chicken for pot. When cool
- Enough to Handle, debone and set aside. Add leeks and barley to the pot, and Simmer 15 minutes. Remove beef shanks and debone. Chop meat coarsely, And return to the pot, along with the chicken. Simmer covered, for 5 Minutes more. Season with salt and pepper to taste and garnish with Parsley.
People Who Like This Dish 4
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