Ingredients

How to make it

  • Preheat oven to 375 and grease 9x13 pan.
  • Brown sausage in pan over medium heat, I love to get a little color and crunch on the sausage! Make sure to cool the sausage before adding to to soup mixture.
  • Cook pasta according to package instructions, just until el dante.
  • Combine soup, milk, cheese(about half or more!) and frozen vegetables in large bowl.
  • Add in cooled sausage, cooked pasta and about half of the french fried onions.
  • Pour into 9x13, cover and bake for 25-30 min, until heated through and bubbly.
  • Uncover, sprinkle with remaining cheese and remaining onions and put back in over for 5 more min or until cheese is melted.

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