The Fajita Omelette Con El Aguacate
From elgourmand 12 years agoIngredients
- • 1 good size, ripe, but not over ripe, avocado. shopping list
- • ½ tsp cumin, ± depending on how fresh the cumin is. shopping list
- • 10 or so crawdad tails, depending on size; can sub shrimp. shopping list
- • 3 large eggs. shopping list
- • 2 Tbs beer, can sub water or whatever. shopping list
- • About ¼ cup cheddar cheese, ± to taste. shopping list
- • 2 decent size portabella mushrooms, sliced. shopping list
- • A pinch of Basel. shopping list
- • 1 Tbs chopped Nopalitos, ± to taste. shopping list
- • A dash of salsa Picante, optional. shopping list
- • 1 small tomato, cubed. shopping list
- • A bit of cilantro or parsley for a garnish shopping list
- • A pat of butter, for cooking. shopping list
- • salt & FG pepper to taste. shopping list
- • 2 corn tortillas, steamed or soft fried. shopping list
How to make it
- 1. Cut open the avocado, remove the seed remove the flesh.
- 2. Slice the avocado into strips, see picture. See Photo
- 3. Shell the crawdad tails and sauté lightly, mix with the salsa Picante & set aside.
- 4. Slice the mushrooms.
- 5. Grate the cheese.
- 6. Crack the eggs, add the beer, basil, cumin & FG pepper and whisk until well blended.
- 7. Heat your omelette pan, add the butter and pour in the egg mixture.
- 8. Give that a minute or so to skin on the bottom and lay in the crawdad tails, the mushrooms and sprinkle the chopped Nopalitos and the cheese over that.
- 9. Fold the omelette, when it’s ready.
- 10. Flip it and move to a plate when done.
- 11. While this is going on, steam or lightly fry the tortillas.
- 12. Sprinkle a few tomato cubes on the omelette then add the avocado slices
- 13. Serve.
- What wound up happening was that we cut off a bit of the omelette, added a few tomato cubes and some avocado, folded it in a bit of the tortilla and ate it that way. Thus, The Fajita omelette. Sprinkle on a bit of Moke’s Chile Pepper Water as suits you.
- When I showed this to The Hidalgo he said okay but where’s the habanaro? He claims to be Spanish but I think he’s Cubin.
People Who Like This Dish 2
- alisdhair Falcarragh, IE
- clbacon Birmingham, AL
- elgourmand Apia, WS
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