Recipe

Mexican Frittata Recipe

	Miss_jenn / All my dishes 1 year ago This is a quick and easy receipe adaptable to what ingredients you have on hand. I made it for breakfast but it's good for dinner too. I've tried this with tortillas instead of bread. It worked well with one tortilla on bottom and the other on top. Hope you enjoy :D... More Prep:5m Cook:10m Servings:2	Miss_jenn
	easy adaptablecheap

Does this look good? Yeah! / Nope

Recent Gawkers

Ingredients

5 Large eggs

2 slices of Bread, toasted

1/4 Large onion

1 Pepper, diced (Green, Red, Orange, Yellow..whichever you have on hand)

1 scallion

2 cloves garlic

Shredded cheese

salt and pepper to taste

chili flakes to taste

Pinch of thyme

salsa

sour cream

Directions

Dice onion, peppers, scallion and ONE clove of garlic; the smaller, the quicker it cooks.

Beat the eggs in a bowl, adding salt and pepper to taste. And a pinch of chili flakes and thyme to taste

Heat a non stick pan to medium-high heat. Add a few drops of oil to the hot pan and gently pour the eggs in, turning the heat down to medium-low to ensure eggs don't get crusty!

Sprinkle the cheese out over the eggs evenly.

Add all the chopped ingredients to the pan, sprinkling them out evenly over the eggs.

Gently push the eggs from the sides of the pan with a spatula and tilt pan to let uncooked eggs under. This helps speed the cooking. If you are patient, just let it cook slowly.

5-6 Minutes into the cooking, Section eggs into quarters and gently flip them over, lettting them cook another 3-4 minutes on the other side.

Toast bread and rub with the other clove of garlic.

When the eggs are cooked thoroughly, place half the eggs over each slice of toast.

Add a few table spoons of salsa on top and a dollop of sour cream on the side.

Serve with bacon, hashbrows or whatever else you are in the mood to make

Not quite what you're looking for? See more Breakfast / Frittatas

Or see more just like this