Bacon And Tomato Cups
From qtpie 12 years ago
- 40 minutes to make
- Serves 16
My family LOVES these, the savory mixture of bacon and tomato is irresistible.
Ingredients
- 8 slices bacon shopping list
- 1 tomato, chopped shopping list
- 1/2 onion, chopped shopping list
- 3 ounces shredded swiss cheese shopping list
- 1/2 cup mayonnaise shopping list
- 1 teaspoon dried basil shopping list
- 1 (16 ounce) can refrigerated buttermilk biscuit dough shopping list
How to make it
- Preheat oven to 375 degrees F (190 degrees C).
- Lightly grease a mini muffin pan.
- In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels.
- Crumble bacon into a medium mixing bowl, and mix with tomato, onion, Swiss cheese, mayonnaise and basil.
- Separate biscuits into halves horizontally. Place each half into cups of the prepared mini muffin pan.
- Fill each biscuit half with the bacon mixture.
- Bake for 10 to 12 minutes in the preheated oven , or until golden brown.
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