How to make it

  • Mix the marinade ingredients, and marinate the beef for a day.
  • Heat the oil in a heavy skillet or wok (not non-stick) on high
  • heat until almost smoking, then drain the marinade and add the
  • beef (you may need to do this in two or three batches to keep the
  • oil hot enough).
  • Stir it around continuously for a minute or two until well browned, but not over cooked.
  • Remove from the skillet and set aside.
  • Drop the heat down to medium, add the chiles and onions, and set
  • your oven to 350.
  • Cook the onions and chiles until soft, and toward the end of this throw your tortillas in the oven to warm up.
  • When the chiles and onions are done kill the heat and return the beef to the pan and mix it all together.
  • Serve on the tortillas with some pico de gallo or salsa.

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  • NPMarie 6 years ago
    My husband will love this:)
    Was this review helpful? Yes Flag

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