Belgian Waffles
From davik 12 years agoIngredients
- 1 pkg. dry yeast shopping list
- 2 cups lukewarm milk shopping list
- 4 eggs, separated shopping list
- 1 teaspoon vanilla shopping list
- 2 ½ cups sifted flour shopping list
- ½ teaspoon salt shopping list
- 1 tablespoon sugar shopping list
- ½ cup melted butter shopping list
How to make it
- Sprinkle yeast over milk; stir to dissolve.
- Beat egg yolks and add to yeast mixture with vanilla.
- Sift together flour, salt and sugar; add to liquids.
- Stir in melted butter and combine thoroughly.
- Let mixture stand in a warm place about 45 minutes or until mixture doubles.
- Beat egg whites until stiff; carefully fold into batter.
- Use roughly two typical soup ladles per waffle, and cook for about 3 minutes total, depending on your waffle iron.
- You may need to flip the waffle halfway through to get consistent browning.
People Who Like This Dish 3
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