How to make it

  • Sprinkle yeast over milk; stir to dissolve.
  • Beat egg yolks and add to yeast mixture with vanilla.
  • Sift together flour, salt and sugar; add to liquids.
  • Stir in melted butter and combine thoroughly.
  • Let mixture stand in a warm place about 45 minutes or until mixture doubles.
  • Beat egg whites until stiff; carefully fold into batter.
  • Use roughly two typical soup ladles per waffle, and cook for about 3 minutes total, depending on your waffle iron.
  • You may need to flip the waffle halfway through to get consistent browning.

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