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Home Mexican Appetizers With Butter

Sea Bass With Sweet Mushroom Sauce Recipe

Ingredients

How to make it

  • Preheat oven to 400 degrees.
  • Wrap mushrooms, pepper, pineapple, and garlic in foil. Cook in oven for 30 min. or until vegetables are golden brown. Allow to cool.
  • In a medium saute pan, saute onion in olive oil until translucent. Add wine and cook briefly. Add lemon juice and clam juice. Simmer 5 min.
  • In a small bowl or cup, mix cornstarch with 1 tsp water to make a thin paste. Set aside.
  • Combine cream, milk, butter, and salt in a medium saucepan. Bring to a boil and whisk in cornstarch mixture with a wire whip. Simmer to 1 to 2 minutes or until thickened. Cool slightly.
  • Transfer cream mixture to a blender and add onion mixture and roasted vegetables. Puree until smooth. Remove from blender and stir in chopped fresh herbs.
  • Preheat grill or broiler and cook fish 3 to 5 minutes on each side until cook through. Serve fish with sauce.

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The Cook

choclytcandy Dallas, Dallas

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