Coconutty Chicken
From sm8085 13 years ago
- 30 mins to make
- Serves 3-4
This exotic dish belongs to Kerala. It's a delicious curry. You'll love it if you're into coconut/Thai food. You can also substitute the chicken with duck, tastes equally yummy. Goes best with rice but you can also dunk bread into the gravy.
Ingredients
- chicken - 1kg shopping list
- curry leaves-5-6 (skip if you don't have any) shopping list
- ginger (julienned) - 50 grams shopping list
- garlic (julienned) - 50 grams shopping list
- onion (julienned) - 50 grams shopping list
- Sliced shallots - 50 grams shopping list
- garam masala - 1 teaspoon shopping list
- vinegar - 1 tablespoon shopping list
- coriander powder - 2 tablespoons shopping list
- turmeric powder - 1 teaspoon shopping list
- chili powder - as much as you want shopping list
- salt - to taste shopping list
- oil - 3 tablespoons shopping list
- coconut milk - 1 cup shopping list
How to make it
- Cut chicken into bite sized pieces.
- In a pan, heat oil and sauté ginger and garlic.
- Add the sliced shallots and julienned onion.
- Add chicken, garam masala, vinegar, coriander powder, turmeric powder and chilli powder and mix well.
- Add a cup of water and leave to cook till the chicken is well done.
- Add coconut milk and allow it to boil for about 5 minutes.
- Garnish with fried curry leaves.
People Who Like This Dish 3
- glbaskin Nowhere, Us
- clbacon Birmingham, AL
- sm8085 Nowhere, Us
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