How to make it

  • Place oven rack in the lower-middle position and heat oven to 325 degrees. Fry bacon slices in large skillet (big enough to ultimately hold all ingredients) until bacon is partially cooked. (There should be about 1/4 cup drippings in the pan). Remove bacon and drain on paper towels. Add onions and peppers to drippings in pan and sauté until tender, about 5 minutes. Add beans and remaining ingredients bring to a simmer. Pour bean mixture into a greased 13-by 9-inch ovenproof pan. Top with bacon slices. Bake for about 2 hours, until beans are bubbly and sauce is the consistency of pancake syrup. Let stand for 5-10 minutes to thicken slightly and serve.

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