How to make it

  • Put cauliflower and chicken stock in a medium sized stock pot and cook over medium high heat (gentle boil) until soft and tender about 12 minutes.
  • Put cauliflower into a blender with 1/3 cup of the cooking liquid and blend until smooth. Add more of the cooking liquid of you want it looser. Salt and pepper to taste.
  • I find this always needs more salt than I think. Keep tasting and add a little bit of salt at a time and mix thoroughly. It will taste bland and all of a sudden with the right amount of salt it will be delicious.

Reviews & Comments 1

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  • Good4U 7 years ago
    I like the way you think.:-) Superb Post! I will be making this as soon as Caulifower is in a reasonable price range. Which should be very soon here.:-)
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