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Beef On Soy Sauce Recipe

Ingredients

How to make it

  • Pressure cook the beef with about 50 - 60 ml water and 1 Tsp salt until tender
  • Once done, transfer the cooked meat to any vessel using a slotted spoon and keep the stock aside for later
  • Heat oil till really hot toss in the ginger stir for a minute or two, then in goes the garlic, stir for another minute or two
  • Drop in the Onions, toss it till slightly brow, then goes the Carrots and the Capsicum. Stir fry for about two minutes
  • Next up, dump the cooked Beef pieces and toss it properly so that the Ginger and Garlic flavor is rubbed into the meat as much as possible
  • Now add the light Soy sauce, mix it properly, then add Vinegar, mix it up again and let it cook for a minute or two
  • If the meat start sticking on the pan, sprinkle about 4-5 Tbsp of the stock that was kept aside and at this point cover the pan with the lid and cook for about two minutes
  • Add the Dark soy sauce towards the last 5 minutes of the cooking, sprinkle the Spring onions and serve

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The Cook

PanCuisine Hyderabad, India

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