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Megali Makkaronia – The Great Lamb Pasta (but Easy) Recipe

Ingredients

How to make it

  • Cook the pasta to a proper texture and cool it in cold water. Drain it well. Put the olives in a food processor and pulse them with the garlic into a thick paste.
  • Chop the tomatoes into thin striplettes, the mushrooms and artichauts into quarters, the scallions small but leave the spinach leaves as they are.
  • Sear the lamb all over and finish it in the oven while easily making the pasta.
  • Heat a grand glop of butter in a large sauté pan. Put in the mushrooms and the artichokes and cook for about 3 minutes. In with the tomatoes and the scallions - cook further a few minutes. Next add the garlic wait for 30 seconds then dash in the wine, cooking another minute.
  • Put in the spinach and the herbs (to whatever proportion you may like),season with the salt and pepper along with more butter. Put in the noodles and toss together until the noodles are hot.
  • Serve the pasta in shallow bowls covered with the cheese. Set some of the lamb sliced in thin medallions in the middle and spoon some of the olive puree over that.

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  • 22566 12 years ago
    Okay...you tender little lamb...Next!
    Welcome Back
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

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alisdhair Falcarragh, IE

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