Ingredients

How to make it

  • preheat oven to 400 F
  • whisk together sour cream, egg, lemon and vanilla
  • peel, core and quater apples then thinly slice
  • add to sour crem mixture and mix well
  • spoon mixture into pie shell
  • bake pie for 30 mins @ 400 F- reduce to 350F and bake for 20 more mins
  • for crumble topping:
  • melt butter
  • stir together flour, brown sugar, granulated sugar, walnuts, cinnamon and salt- mix in the melted butter
  • crumble mixture on top of pie and bake for 20 mins - or until apples are tender
  • let cool completely.
  • I add a caramel drizzle on top of the crumble when it's cooled
  • eat with vanilla ice cream!

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes