Frozen Kahlua PieFrom solass 9 years ago
How to make it
- Put kahlua and milk in small bowl wide enough to put a cookie in center.Quickly dip cookies into mixture and place in bottom of 9-inch pie plate (about 5-6 going all round bottom and one in center). When all are in, press with fingers to break up and push up sides to make a crust. Using half the Cool Whip, cover crust layer smoothing Cool Whip out. Repeat with cookies in kahlua and milk to make a second layer, but this time do not break up the cookies. Using remaining Cool Whip, cover cookie layer and make into little peaks, like meringue. Crumble 1-2 cookies in your hands and sprinkle over top of Cool Whip. Cover pie with plastic wrap and freeze until ready to serve. Remove from freezer 15 minutes before serving.
The Cooksolass Puerto Vallarta, MX
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