How to make it

  • Put kahlua and milk in small bowl wide enough to put a cookie in center.Quickly dip cookies into mixture and place in bottom of 9-inch pie plate (about 5-6 going all round bottom and one in center). When all are in, press with fingers to break up and push up sides to make a crust. Using half the Cool Whip, cover crust layer smoothing Cool Whip out. Repeat with cookies in kahlua and milk to make a second layer, but this time do not break up the cookies. Using remaining Cool Whip, cover cookie layer and make into little peaks, like meringue. Crumble 1-2 cookies in your hands and sprinkle over top of Cool Whip. Cover pie with plastic wrap and freeze until ready to serve. Remove from freezer 15 minutes before serving.

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  • jaie 10 years ago
    I can imagine this with Kahluha OR Bailey's!!! I wish the liquor store was open RIGHT NOW!!!! Thanks for the post.
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