Ingredients
- Eagle Mixture: shopping list
- 1 Can Eagle Brand sweetened condensed milk shopping list
- 1 Tablespoon corn syrup shopping list
- 2 Tablespoon Challenge butter shopping list
- Remaining: shopping list
- 2 Sticks Challenge butter shopping list
- 1 1/4 Cups sugar shopping list
- 4 eggs shopping list
- 1 1/2 teaspoons pure vanilla extract shopping list
- 1 Cup flour shopping list
- 3/4 Cup cocoa powder shopping list
- 1/4 teaspoon salt shopping list
- 3/4 Cup pecans,chopped up shopping list
How to make it
- Butter large baking pan.
- Cream butter and sugar until well combined,beat in the eggs,and vanilla.
- Combine flour,cocoa powder,and salt.
- Initiate the dry ingredients into the creamed mixture,slicing into and mixing it up pretty well.
- Wing in half of the mixture into the pan.
- Drop spoonfuls of Eagle mixture evenly over the layer placed before.
- Cover with the remaining mix.
- Canopy evenly over with the pecans.
- Bake in pre-heated oven of 325 degrees for about 40 minutes.
- Cool and make the cut.
- Great with steaming hot coffee,or,hot apple cider.
- http://youtu.be/rYCpkjJAvhY ( Ghost Riders In The Sky )
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