French Vinegarette
From vermontdi 13 years ago
- 5 minutes to make
- Serves 8
This light vinaigrette is a recipe that I grew up with. Luckily I watched my mother make it or the recipe would have been lost. It's better if you can make it the day before, but still good used same day.
Ingredients
- 1/3 c. apple cider vinegar shopping list
- 2/3 c. vegetable oil shopping list
- 2 clove garlic, chopped shopping list
- 1 tsp. salt shopping list
- 1 tsp. Worcestershire shopping list
- 1 pinch dry mustard shopping list
- 1 pinch paprika shopping list
How to make it
- Combine all in a cruet or jar, shake well and refrigerate for at least an hour. Best if allowed to meld flavors for a day.
- Serve over salad greens with your favorite additions.
People Who Like This Dish 3
- clbacon Birmingham, AL
- SadiesMom Nowhere, Us
- vermontdi Barre, VT
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