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Yummy Veggie Stew Recipe

Ingredients

How to make it

  • Pressure cook vegetables in the thin extract of the coconut milk with salt.
  • Heat a wok and add oil .
  • Once the oil gets hot add mustard seeds. Once they splutter add curry leaves, cardamoms, peppercorns, bay leaf, cloves and cinnamon. Take care not to burn the spices. Remove from heat as soon as they change their color and the cloves and peppercorns splutter.
  • Add the above mixture to the cooked vegetables with the green chilies and boil till it becomes thick in consistency.
  • Then add the thick extract of the coconut milk and bring to boil and remove from fire.

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