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Traditional Kalua Pig Recipe

Ingredients

How to make it

  • 1. Rinse and place the pork shoulder into your crock pot. Do not trim any fat.
  • 2. Add the full bottle of liquid smoke and water. Do not salt the pork prior to cooking.
  • 3. Cook on low for eight (8) hours, turning once and adding the chopped cabbage midway through.
  • 4. Once cooked, excess fat may be trimmed from shoulder before transferring shoulder & cabbage into serving dish.
  • 5. Shred pork & cabbage, adding salt to taste. Juice from the crock pot may be added as desired.
  • 6. Serve over rice. Enjoy!

People Who Like This Dish 4
Reviews & Comments 2

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  • mcboo 11 years ago
    I couldn't find Hawaiian Sea Salt --that is what was mentioned in another recipe I have- but I was able to find Himalayan (spelling? ) Sea Salt. It worked perfectly. I found it at Hy-Vee. I made stabs into the pork butt and rubbed approx. 1 1/2 Tbsp. of the Himalayan Sea Salt and 1 1/2 Tbsp. of the Liquid smoke. I did not use any other liquid and cooked it on low in the crockpot for about 17 hrs. It is awesome!
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  • Sheebs 12 years ago
    Where do I find Hawaiian salt? I lived in Hawaii in 1969, but don't remember this ingredient.
    Sheebs
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