Ingredients

How to make it

  • METHOD:
  • 1. Follow the same steps of Tangzhong dough making to knead.
  • http://yinhomemade.blogspot.com/2011/03/hong-kong-style-sausage-rolls.html
  • 2. Shape Tangzhong dough into oblong shape and let it proof on greased baking tray, separate them 5cm apart from each other.
  • 3. Cover the rolls using damp cloth for another 45-60 minutes or until dough is double in size.
  • 4. Glaze the tops with egg wash or spray with water.
  • 5. Bake in a pre-heated oven at 200 degree Celsius for about 10-15 minutes until cooked and golden brown.
  • 6. Remove from the oven leave the bread on a wire rack to cool.
  • 7. Slit bun lengthwise, spread mayonnaise mixture inside and on top of the buns and coat generously with pork floss.

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  • jett2whit 2 years ago
    Sounds different! Thanks for sharing :)
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