Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Meat Floss Mayonnaise Buns Recipe

Ingredients

How to make it

  • METHOD:
  • 1. Follow the same steps of Tangzhong dough making to knead.
  • http://yinhomemade.blogspot.com/2011/03/hong-kong-style-sausage-rolls.html
  • 2. Shape Tangzhong dough into oblong shape and let it proof on greased baking tray, separate them 5cm apart from each other.
  • 3. Cover the rolls using damp cloth for another 45-60 minutes or until dough is double in size.
  • 4. Glaze the tops with egg wash or spray with water.
  • 5. Bake in a pre-heated oven at 200 degree Celsius for about 10-15 minutes until cooked and golden brown.
  • 6. Remove from the oven leave the bread on a wire rack to cool.
  • 7. Slit bun lengthwise, spread mayonnaise mixture inside and on top of the buns and coat generously with pork floss.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jett2whit 12 years ago
    Sounds different! Thanks for sharing :)
    Was this review helpful? Yes Flag

The Cook

Yinhomemade North Shore City, New Zealand

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes