How to make it

  • Cook desired meat in skillet until brown, drain.
  • Cook jumbo shells according to package
  • Combine meat, spaghetti sauce & diced tomatoes together
  • Add garlic, oregano, & salt/pepper
  • On cooking sheet, coat lightly with olive oil to prevent sticking
  • Spoon a small amount of cottage cheese into shell, then fill with sauce & meat mixture, repeat til desired amount of shells are done.
  • Pour leftover sauce over shells in pan
  • Sprinkle shredded cheese for topping
  • Cooking at 350 for 30 minutes

Reviews & Comments 2

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  • mark555 3 years ago
    It looks great, I will keep it in mind the next time I do shells.
    Thank you Mark
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  • grecogirl 3 years ago
    Good for you for making up a recipe you will enjoy. :) (Most Italians would cringe at the cottage cheese part.) I also love stuffed shells and have been making them for years. Check out my recipe, maybe you will also like. Stuffed Shells (I also use the same recipe for manicotti.) Have a good day!
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