How to make it

  • Boil water and salt; Add in the jumbo shells; cook for about 6-8 min.
  • Pre-heat oven to 350 degrees
  • While shells are boiling in large bowl mix together the ricotta cheese, parm.cheese, and romano cheese ;Stir in the eggs and basil
  • Coat the bottom of a glass baking pan with a thin layer of marinara
  • Drain the jumbo shells and let them cool a bit (they will cook a little more in the oven) Take one shell at a time and fill with cheese mixture, then place in baking pan.
  • Once all shells have been stuffed cover shells with remaining marinara
  • Then coat top with mozzarella cheese. Cook for about 10 min.
  • I like to broil for the last min to give it a nice golden brown crust.

Reviews & Comments 4

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  • mrcooksalot 7 years ago
    Very nice, love the freshness and oh yeah, spinach not optional needs to be in there somewhere :)
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  • elgourmand 7 years ago
    A nice idea tree. A great platform for a whole bunch of good cookin. Thanks. RJ
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  • maureenlaw 7 years ago
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  • kristopher 7 years ago
    Great post! Seriously, can *anything* with that much ricotta ever NOT be completely awesome? Recipe was featured on the homepage!
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