Backyard Grape JamFrom jo_jo_ba 5 years ago
How to make it
- Cook grapes 20 minutes in ½ cup water until mushy and falling apart. See Photo
- Pass through a food mill, discarding skins and seeds See Photo
- Bring pulp to a boil and add sugar and honey. See Photo
- Cook at a low boil until thickened, stirring regularly, about 15-20 minutes.
- Add lemon juice and pectin, raise the heat and cook at a hard boil for 3 minutes.
- Ladle into jars and can in a water bath (10 minutes per 1/2 pint or pint jar).
The Cookjo_jo_ba Oshawa, CA
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