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How to make it

  • Cook grapes 20 minutes in ½ cup water until mushy and falling apart. See Photo
  • Pass through a food mill, discarding skins and seeds See Photo
  • Bring pulp to a boil and add sugar and honey. See Photo
  • Cook at a low boil until thickened, stirring regularly, about 15-20 minutes.
  • Add lemon juice and pectin, raise the heat and cook at a hard boil for 3 minutes.
  • Ladle into jars and can in a water bath (10 minutes per 1/2 pint or pint jar).

Reviews & Comments 1

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  • jo_jo_ba 9 years ago
    Amount Per Serving (2 tbsp)
    Calories: 55.9
    Total Fat: 0.3 g
    Cholesterol: 0.0 mg
    Sodium: 1.1 mg
    Total Carbs: 14.6 g
    Dietary Fiber: 0.2 g
    Protein: 0.2 g
    Was this review helpful? Yes Flag

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