Shrimp Scampi
From grecogirl 13 years ago
- 25 min. to make
- Serves 4-5
This dish is super easy, fast and fresh! It is one of my favorite shrimp recipes. You can adjust how strong the lemon flavor is by adding more or less lemon zest and juice.
Ingredients
- 1 tablespoon kosher salt plus some to flavor pasta shopping list
- 1 pound linguine shopping list
- 3 tablespoons unsalted butter shopping list
- 2 1/2 tablespoons good olive oil shopping list
- 4 cloves minced garlic shopping list
- 1 pound large shrimp peeled and deveined (I always use uncooked shrimp) shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 1/3 cup chopped fresh parsley leaves shopping list
- 2 tsp. lemon zest shopping list
- 1/4 cup freshly squeezed lemon juice shopping list
How to make it
- Cook pasta according to the directions on the package. When water begins to boil add a palmful of salt to water to flavor pasta. Cook pasta until el dente ( 7 to 10 minutes).
- Meanwhile, in another pan, melt the butter and olive oil over medium-low heat. Add the minced garlic. Saute for 1 minute. Add the shrimp, 1 1/2 teaspoons of salt, and the pepper then saute until the shrimp have just turned pink, about 5 minutes, stirring often See Photo. Remove from the heat, add the parsley, lemon zest, lemon juice. Toss to combine.
- When the pasta is done, drain and put it large dish then immediately add the shrimp and sauce, toss well, and serve.
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