Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Roasted Butternut And Red Pepper Soup Recipe

Ingredients

How to make it

  • Heat oil in large sauce pan over moderate heat for a few minutes, add onions, garlic, herbs and cook until fragrant and soft.
  • Add pepper, squash, both broths and the strips of lemon zest. Bring to a low simmer, cover and cook for 20 minutes. Remove lemon zest.
  • Cool slightly and then puree in batches in a blender.
  • Return to low heat, keep warm, taste and add salt and pepper to taste.
  • In six shallow soup bowls, place a slice thick french bread, brushed with olive oil and toasted.....top with equal portions of crab. Ladle hot soup over bread and crab to heat through. Drizzle with a touch of chili oil or a lemon oil. Sprinkle with chives and lemon zest.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • notyourmomma 12 years ago
    For the every day meal, I just stirred in the crab into the soup to heat and served a roll on the side for dipping. I did a touch of chili oil for my bowl and left it plain for hubby and he declared it good.
    Was this review helpful? Yes Flag
  • chuckieb 12 years ago
    Put this dish down for my 'last meal' would ya? :) WOW with a capital W. Amazing post Tina. You rock!
    Was this review helpful? Yes Flag
  • laurieg 12 years ago
    looks yummy!
    Was this review helpful? Yes Flag
  • Good4U 12 years ago
    You had me on Zing! Yum! Yum! Yum.;-)
    Was this review helpful? Yes Flag

The Cook

notyourmomma South St. Petersburg, FL

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes