Ingredients
- Dough shopping list
- 2 cups flour shopping list
- 2 tbsp oil shopping list
- 2 tsp yeast shopping list
- 1 tsp sugar shopping list
- 1 tsp salt shopping list
- water shopping list
- Za’atar shopping list
- ½ cup thyme shopping list
- ¼ cup sesame seeds shopping list
- 3 tbsp olive oil shopping list
- Mix the ingredients together and spread it on the cut dough circle. shopping list
- cheese & olives shopping list
- ½ cup Fata cheese shopping list
- olive slices shopping list
- 3 tbsp olive oil shopping list
- Mix the ingredients together and spread it on the cut dough circle. shopping list
- ham Garden shopping list
- ¼ cup Diced ham shopping list
- ¼ cup Diced onion shopping list
- ¼ cup Diced tomato shopping list
- 3 tbsp olive oil shopping list
- Mix the ingredients together and spread it on the cut dough circle. shopping list
- sausage sleeping bag shopping list
- breakfast sausages shopping list
- cheddar cheese shopping list
- Put the sausage on the cut dough circle, fold the sides on top and sprinkle cheddar cheese. shopping list
How to make it
- Dough: Mix the dry ingredients (not the water and oil) and form a circle shape with a hole in the middle, put the water and oil in the middle and start pushing the ingredients to the middle, mix by pushing and rolling forward not pressing it until you get consistent non sticking dough. Leave it to rest in a warm place for an hour.
- Spread the dough (not thick - as it will rise when baked) and cut into small/medium circles and spread the desired topping.
- Bake in a preheated to 360 F oven for 15 – 20 minutes.
- Serve as a tea snack or children’s light/on the way snack.
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