How to make it

  • Prep:
  • Preheat oven to 350ºF.
  • 1. Cook and stir shrimp in medium nonstick skillet sprayed with cooking spray on medium heat 2 min.
  • 2. Add crabmeat, corn, onions and 1/4 tsp. of the pepper; mix well.
  • 3. Cook and stir an additional 2 min. or until shrimp turn pink.
  • 4. Remove from heat. Stir in 1 cup of the shredded cheese.
  • 5. Spoon 1/3 cup of the seafood mixture onto each tortilla; roll up. Place, seam-sides down, in lightly greased 13x9-inch baking dish.
  • 6. Place cream cheese in medium saucepan. Add milk; cook on medium-low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently.
  • 7.Pour evenly over enchiladas.
  • 8. Bake 5 min. Remove from oven. Sprinkle with remaining shredded cheese. Bake an additional 5 min. or until cheese is melted.
  • *9. Sprinkle with remaining 1/4 tsp. pepper.
  • *Optional

Reviews & Comments 2

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  • johnnyray 6 years ago
    Wow! Ayos! Tnx
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  • elgourmand 7 years ago
    Nice recipe. I'll go with corn tortillas but otherwise great post. RJ
    Was this review helpful? Yes Flag

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