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Chicken Noodle Dinner Recipe

Ingredients

How to make it

  • Make broth by combining six quarts of water
  • Add vegetables, bay leaves and chicken
  • Bring to a boil and simmer for at least an hour
  • Meanwhile prepare the dry rub for thie chicken
  • Mix salt, garlic powerder, basil, paprika and oregano with olive oil
  • Rub that mixture onto the chicken breast
  • Place on a parchment lines baking pan and put in 400 degree oven
  • After an hour of simmering, drain and degrease chicken stock
  • Bring stock back up to a boil and add enough water to bring it back up to six quarts
  • Salt liberally
  • Remove skin and cut up chicken in bite size pieces
  • Boil noodles until done
  • Remove noodles from stock and bring stock back up to a simmer
  • Mix cornstarch and sherry and pour into stock pot
  • Return to gentle boil stirring constantly
  • Add cream, noodles and chicken and serve warm

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The Cook

sarah2348 Carrboro, NC

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