Recipe

Chicken Noodle Dinner Recipe


Chicken Noodle Dinner Recipe
Creamy egg noodles with full flavored chicken

Sarah2348

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Ingredients
  • Four chicken necks or leg quarters
  • 1 onion quartered
  • 1 carrot roughly chopped
  • 1 stalk celery roughly chopped
  • 1 head garlic cut through a third of the top
  • 2 bay leaves
  • 4 chicken leg quarters
  • 3 oz corn starch
  • 1/4 cup dry sherry
  • 1 cup heavy cream
  • 1 lb wide egg noodle
  • 2 -3 lbs bone in chicken breast
  • 2 tbsp salt
  • 2 tbsp garlic powder
  • 2 tbsp dried basil
  • 2 tbsp paprika
  • 2 tbsp oregano
  • 1/4 cup olive oil
  • 1/4 cup minced parsley

Directions
  1. Make broth by combining six quarts of water
  2. Add vegetables, bay leaves and chicken
  3. Bring to a boil and simmer for at least an hour
  4. Meanwhile prepare the dry rub for thie chicken
  5. Mix salt, garlic powerder, basil, paprika and oregano with olive oil
  6. Rub that mixture onto the chicken breast
  7. Place on a parchment lines baking pan and put in 400 degree oven
  8. After an hour of simmering, drain and degrease chicken stock
  9. Bring stock back up to a boil and add enough water to bring it back up to six quarts
  10. Salt liberally
  11. Remove skin and cut up chicken in bite size pieces
  12. Boil noodles until done
  13. Remove noodles from stock and bring stock back up to a simmer
  14. Mix cornstarch and sherry and pour into stock pot
  15. Return to gentle boil stirring constantly
  16. Add cream, noodles and chicken and serve warm

Not quite what you're looking for? See more Main Dish / Chicken
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