How to make it

  • Place one shot of absinthe in a lovely glass.
  • Place slotted absinthe spoon over top of glass.
  • Place one sugar cube atop the spoon.
  • Pour ice water over sugar cube,slowly.
  • This will cloud the drink giving it an opalescence,and allowing the flavours and herbal aromas to blossom.
  • This is thought to have a aura of illicitness, mysterious,and mind altering,coined as everyting from an aphrodisiac to a poison...perhaps producing a lucid drunkenness,a painkiller,if you will.
  • Now if you want death in the afternoon,one could do as Hemingway and pour one jigger of absinthe into a Champagne flute,add chilled Champagne until it developes the louche and then drink four to five of these very slowly.
  • ~but~
  • Surely...one would not think that the 'holy trinity'...Wormwood,Anise,and Fennel would make one crazy,a man,a ferocious beast...nor,a martyr of a woman...a menaces to the future of the country...Ahh! I think not!
  • All artists,poets,and writers of the 19th,and 20th century can not be all wrong.
  • I could set it a flame...but, I'm not Bohemian.
  • ~ Enjoy... L'heure verte...The Green Hour ~

People Who Like This Dish 2
Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes