Soft Pumpkin Cookies
From leigh561 12 years agoIngredients
- 2 1/2 cups all-purpose flour shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon ground cinnamon shopping list
- 1/2 teaspoon ground nutmeg shopping list
- 1/2 teaspoon pumpkin pie spice shopping list
- 1/2 teaspoon salt shopping list
- 1 cup granulated sugar shopping list
- 1/2 cup brown sugar shopping list
- 1/2 cup butter (1 stick), softened shopping list
- 1 cup pumpkin (without spice) shopping list
- 1 large egg shopping list
- 1 teaspoon vanilla extract shopping list
How to make it
- COMBINE flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl.
- Beat sugar and butter in large mixer bowl until well blended.
- Beat in pumpkin, egg and vanilla extract until smooth.
- Gradually beat in flour mixture.
- Drop by rounded tablespoon onto prepared baking sheets.
- Preheat oven to 350, grease cookie sheets or use parchment paper
- BAKE for 15 to 18 minutes or until edges are firm.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- Drizzle Glaze over cookies.
- FOR GLAZE:
- COMBINE 2 cups sifted powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter and 1 teaspoon vanilla extract in small bowl until smooth.
People Who Like This Dish 3
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