Recipe

Dried Plum Candy Aka Drunken Prune Bites Recipe


Dried Plum Candy Aka Drunken Prune Bites Recipe
I like my savory stuffed dates wrapped in bacon for appetizers but Mom used to have these on hand for dessert time with coffee and brandy. Not a big dessert, just a little sweet hit of somethin' somethin' to finish off a meal.

Notyourmomm

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Ingredients
  • Large prunes, or dates pitted
  • Bourbon, or use sherry, Madeira or Port
  • Marshmallows, halved
  • Jumbo pecan havles or large almonds
  • Granulated sugar

Directions
  1. No amounts given, just make as many as you feel.
  2. Mom would steam the prunes to soften them. The boiling water had a cinnamon stick, 3 cloves and a lemon peel. She would use one of those fold up steamer contraptions and the prunes didn't touch the water, they just soaked up the steam.
  3. Soak the steamed prunes in bourbon or liquor of choice for at least one hour. (She had a lemon peel in this booze too)
  4. Fill each prune with one half of a marshmallow and a pecan half.
  5. Kind of seal the edges back together and roll the whole thing in a lot of granulated sugar. Leave on wax papper until dry enough to handle. Wrap up separately in wax paper. Store in tins.
  6. (Another holiday food gift idea)

Not quite what you're looking for? See more Dessert / Misc
Comments


Your mom was creative to say the least. I happen to like prunes so I think I will give this a try for the holidays!!!


As we kidded each other as children, we are just regular folk round here. I'm glad you'll try it. It is a grown-up treat and it is a nice little nibble after a big dinner.


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