Grill Fish
From dailypatnews 16 years agoIngredients
- 1 piece of aluminium foil, bout 20cm by 10cm (fold to half) shopping list
- 1 piece of fish (size depending on how many pax served), slit some lines across the fish shopping list
- Few slices of ginger shopping list
- Some salt and pepper to marinate fish (for 5 mins) shopping list
How to make it
- Lay the ginger on the foil. Place the fish on top of the ginger.
- Grill over 190 degree celcius for 25 mins.
- Served with some spicy dip.
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