Chocolate Caramel Corn
From mark555 12 years ago
- 90 to make
- Serves 8
We got invited to a Halloween party and tried to come up with something to bring as we were told don't bring anything we will have plenty. Personally I like it when everyone brings something that and it makes me feel like a freeloader to just show up. Read more So there you go chocolate "cracker jack in a caldron" yeah we put it in a plastic caldron to spice it up. See less
Ingredients
- • 5 quarts popped popcorn shopping list
- • 1 1/3 cups brown sugar shopping list
- • 1 1/4 cups butter, divided shopping list
- • 1 1/2 cups light corn syrup, divided shopping list
- • 1/2 tsp vanilla extract shopping list
- • 2 cups milk chocolate chips shopping list
- • 2 Cups salted peanuts shopping list
How to make it
- • Preheat oven to 250 degrees (120 degrees C). Coat a large roasting pan with cooking spray. Place the popcorn and peanuts in the roasting pan and keep warm in the oven.
- • In a heavy saucepan over medium heat, combine brown sugar, 1 cup butter and 1/2 cup corn syrup. Heat, without stirring, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Remove from heat and stir in vanilla. Pour syrup over popcorn and peanuts stir to coat. Return popcorn to oven.
- • In the same saucepan, combine chocolate chips with remaining 1/4 cup butter and 1 cup corn syrup. Cook, stirring, over medium heat, until chocolate is melted. Remove from heat and quickly pour over popcorn, stirring to coat.
- • Return popcorn to oven for 30 to 40 minutes, stirring occasionally. Remove and pour out onto waxed paper lined sheets to cool completely.
People Who Like This Dish 5
- ariadnebarzane Phoenix, AZ
- glbaskin Nowhere, Us
- clbacon Birmingham, AL
- sm8085 Nowhere, Us
- Good4U Perth, Canada
- mark555 Center Of The World Ma' Center Of The World, KS
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments