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Choco And Cream Semifreddo Recipe

Ingredients

How to make it

  • 1. On a small mixing bowl, set atop a pan of simmering water. Beat egg yolks until pale yellow in color. Add sugar and beat until light in texture for about 2 minutes.
  • 2. In a separate bowl, beat all purpose cream until soft peaks form. Add in vanilla. Fold beaten egg yolks into whipped cream and set aside.
  • 3. In another bowl, beat egg whites into stiff peaks. Working in 2 or 3 additions, fold egg whites into cream mixture until no white streaks remain.
  • 4. Fold in chopped Kit Kat wafers and spread mixture onto a loaf pan lined with plastic wrap. Freeze for at least 2-3 hours or until solid.

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The Cook

kristeta126 Mandaluyong City, PH

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