Apple Sugar
From jo_jo_ba 12 years agoIngredients
- peels of 3 large apples shopping list
- 1/2 cup granulated sugar shopping list
How to make it
- Preheat oven to 200F, spray a cooling rack with non-stick spray.
- Spread out the peels in one layer on the rack and place in the oven.
- Bake until dry and brittle, about 2 hours. Let cool.
- In a coffee or spice grinder, combine driend peels and sugar and process until fine and powdery. Store in an airtight container.
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