Ingredients

How to make it

  • Preheat oven to 200F, spray a cooling rack with non-stick spray.
  • Spread out the peels in one layer on the rack and place in the oven.
  • Bake until dry and brittle, about 2 hours. Let cool.
  • In a coffee or spice grinder, combine driend peels and sugar and process until fine and powdery. Store in an airtight container.

Reviews & Comments 1

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  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 26.4
    Total Fat: 0.0 g
    Cholesterol: 0.0 mg
    Sodium: 0.0 mg
    Total Carbs: 6.8 g
    Dietary Fiber: 0.5 g
    Protein: 0.0 g
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