Apple Sugar
From jo_jo_ba 13 years ago
- 2 1/2 hours to make
- Serves 16
Simple Fall flavour that you can use in anything calling for powdered or icing sugar. Try it in a batch of your favourite shortbreads! Makes about 1/3 cup, or 16 tsp.
Ingredients
- peels of 3 large apples shopping list
- 1/2 cup granulated sugar shopping list
How to make it
- Preheat oven to 200F, spray a cooling rack with non-stick spray.
- Spread out the peels in one layer on the rack and place in the oven.
- Bake until dry and brittle, about 2 hours. Let cool.
- In a coffee or spice grinder, combine driend peels and sugar and process until fine and powdery. Store in an airtight container.
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