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Home Beef And Barley Soup With Buttermilk

Linguini And Red Clam Sauce Recipe

Ingredients

How to make it

  • SAUTÉ GARLIC IN BUTTER AND OIL 1 MINUTE. REDUCE HEAT TO LOW; ADD NEXT5 INGREDIENTS, AND HEAT UNTIL BUBBLY. STIR IN CLAMS AND TOMATO PASTE. COVER AND SIMMER 1 HOUR, STIRRING OCCASIONALLY. POUR CLAM SAUCE OVER HOT

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  • maureenlaw 13 years ago
    This sounds delicious! I've always made it just white but will try this for sure.
    Was this review helpful? Yes Flag

The Cook

KGilkey Elkton, Maryland

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