How to make it

  • Prepare a big glass mixing bowl. Set aside.
  • Combine the crust ingredients in a medium bowl. Mix well with a rubber spatula. With the aid of the back of a spoon press mixture against the bottom of the prepared glass mixing bowl & up to about ½ inch of the wall of the bowl See Photo. Set aside.
  • Mix mashed Avocado pulp & lemon juice well. Set aside.
  • In a saucepan disperse the gelatin in water. Set aside for 5 mins. to allow the gelatin granules to swell. After 5 mins. place the saucepan over low heat. Stir continuously until the gelatin granules have dissolved completely taking care that it does not come to a boil. It is important to note that boiling water weakens the gelatin structure. Set aside.
  • In a large mixing bowl, using electric mixer, beat the cream cheese until light & fluffy . Add the Avocado pulp, sugar, whipping cream & the sour cream. Continue to beat until smooth. Pour the gelatin solution. Continue to beat until combined.
  • Pour the cheesecake mixture into the prepared crust. Level the surface of the chessecake with a spatula & chill at least 4 hours or overnight.
Prepared crust   Close
Combined crushed original and chocolate flavored graham crackers.   Close

Reviews & Comments 1

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  • hoosiermom68 7 years ago
    What a great combo-I love cheesecake and I love avocados.Cannot wait to try this out!!
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