Gingered Chicken-Mushroom Filipino Adobo
From sugarmama 12 years ago
- 1 hour to make
- Serves 4
This is my take of the Filipino Chicken Adobo. Those who have tried it say that it is good. One friend even asked me to teach her how to make it so I did. Adobo is a favorite dish among Filipinos. It is usually eaten with steamed white rice & is considered a main dish. Read more Personally, I see Adobo as a good appetizer because of how it taste. It is a combination of spicy, sweet, sour, & salty tastes. See less
Ingredients
- 3 Tablespoons or a little bit more olive oil or coconut oil shopping list
- 2 Tablespoons minced garlic shopping list
- a handful of diced sweet white onions shopping list
- 2 small bags of chopped baby bella mushrooms shopping list
- 3 pieces of ginger root, each about a thumb size & chopped into 2 shopping list
- 8-10 pieces chicken wings shopping list
- 1/2 cup water shopping list
- blackpepper, to taste shopping list
- about 2 Tablespoons of whole peppercorns shopping list
- 2 bay leaves shopping list
- cider vinegar, to taste (start with 2 Tablespoons) shopping list
- soy sauce, to taste (start with 5 Tablespoons) shopping list
- 1 Tablespoon molasses, or sweetness you prefer shopping list
- salt, to taste shopping list
- about 2 Tablespoons olive or coconut oil shopping list
How to make it
- Saute garlic & onions in oil until garlic is fragrant but not burnt & onions becomes translucent & tender.
- Saute in mushrooms & ginger root.
- Stir in wings until opaque.
- Add in water, blackpepper, pepper corns, bay leaves, vinegar,soy sauce, molasses, & salt.
- Let simmer on low heat until chicken is cooked & tender.
- Taste and adjust seasonings.
- Simmer further until liquid is almost dried up then stir in the 2 Tablespoons oil.
- Best serve hot with steamed white rice!
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